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  • Writer's pictureLisa Nell

Chocolate, Banana and Tahini Cake

It's chocolatey, it's cake, it's fudgey and it's delicious!

You will need a 1lb loaf tin.

Pre-heat your oven to 150ºC. Fan.


2 Ripe Bananas (c.250g with skins on)

60ml Vegetable Oil

50g Tahini

1 Large Egg

50g Caster Sugar

35g Soft Dark Brown Sugar

1 Tsp Vanilla Essence

60g Plain or Rice Flour

25g Cocoa Powder

1/4 Tsp Salt

1/2 Tsp Bicarbonate of Soda

100g Dark Chocolate Chips

Handful of Sesame Seeds

How I make my Chocolate Banana Tahini Cake:

  1. Pre-heat your oven to 150ºC Fan and line your loaf tin.

  2. Peel the bananas, mash and beat together with the tahini, then the oil, egg, then the sugars and vanilla.

  3. In a separate bowl, whisk together the flour, cocoa, bicarbonate of soda and salt.

  4. Slowly add flour mixture to the batter.

  5. Fold in the chocolate chips.

  6. Pour the batter into your prepared tin and sprinkle with sesame seeds.

  7. Bake for 45-50 minutes

  8. Goes really well with a cup of tea.

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